Fowler
By VicentaLakin
There'll be a lot of snack stands in front of school when I'm a little kid. It's soft, it's soft, it's oily. It's a lot of powder. It was a long time since I was a child, I couldn't see it, I couldn't help but think of it。
Recipe Recommendations
- chicken breast 400g
- bread crumbs 30g
- salt 2g
- sugar 15g
- spiced powder 5g
- cooking wine 25ml
- soy sauce 15ML
- chives 3g
- black pepper 3g
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Fowler

1
Get all the food ready。
2
Make all pickles half an hour。
3
Picked chickens covered with bread。
4
Code on the basket。
5
After preheating, choose 170°C5 minutes。Fowler Make Tips
One, put on egg fluids, it'll taste better with thin oil