Homemade potato chips
By VicentaLakin
I want you to share with us a relatively non-fried dried potato chip
Recipe Recommendations
- potatoes of 2
- green pepper of 2
- onion 1
- soy sauce 1 spoon
- soy sauce 2 spoons
- cooking wine 1 spoon
- edible oil 40ml
- Pi County bean paste 1 scoop
- garlic appropriate amount
- pepper powder appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Homemade potato chips
1
Prepare the feed。
2
Pepper, onion cut-off。
3
Potato slices wash starch with water and wash several more times. Boil back up。
4
Burn oil in the pot。
5
Leached potato chips, fried to two-sided yellows, with spares。
6
Put oil on the bottom, make the soybean sauce red oil, go down onions, garlic chips, green peppers to life。
7
I'll pour the fried potato chips in and add the spices to the taste。