♪ Peachy urn ice cream ♪
By VicentaLakin
Earlier, there was a letter of resignation, “As big as the world, I want to see”, which spoke to countless people. On more than one occasion, Woo heard a friend say, "I've done this job first, and after years, I've accumulated a certain amount of resources, and I'm just gonna do what I like." When people say that, it's like a man's obstinately talking about his dirty wife. The current work is often used as a stepping stone towards the future, and there is always so much reluctance in thinking about it. How unfaithful our hearts are to it. In this age of genius, we are unwilling to admit that we are not smart enough, but rather willing to justify our failure with a lack of diligence and loyalty. It's like we're going to live a lot better when we get another place, another job, another life. If your life disturbs your emotions, why don't you take your time and learn how to make drinks
Recipe Recommendations
- oolong tea 2 packs
- peach one
- milk 200 ml
- light cream 300 grams
- fine sugar 30 grams
- mint leaves 1 tablet
- sweetening
- frozen
- ten minutes
- simple
Steps for ♪ Peachy urn ice cream ♪

1
Prepare a small boiled taron tea bag。
2
Add milk boiled into milk tea and cooled。
3
Peach grains are put in the pot, sugar is prepared and cold is provided。
4
Light cream and fine sugar are fully distributed, mixed into cooked peaches and milk tea, and poured into ice cream machines。
5
The peach urn ice cream is finished