Hot chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- garlic head appropriate amount
- beer appropriate amount
- rock sugar appropriate amount
- red pepper appropriate amount
- ginger appropriate amount
Steps for Hot chicken claws
1
Wash the chicken claws, chop off the fingernails, chop them open, bubble the bleeding water with water and wash them again。
2
The chicken claws were put into the water, with a few gingers, a little wine, and boiled for about 10 minutes。
3
While cooking chicken claws, prepare stench, garlic, ginger, chili, cinnamon, eight horns, pepper, beer。
4
Chicken claws are cooked, fished out, fresh water washed。
5
The boiler heats the oil and puts a few ice sugars into melted and yellow。
6
Pour chicken claws into the pot, add cinnamon, eight centipede, garlic, ginger, pepper, fried。
7
Scrambling with salt, dry peppers, pouring into beer, a little old smoke, starting to burn。
8
Burned to the juice, added to the platinum oil, a bit of raw, chicken, and a spoonful of soy sauce。
9
So the chicken claws are ready。
10
Spicy and delicious。
11
The finished chart。