Chestnut chicken soup
By VicentaLakin
It's been hot lately, so I've prepared a rooster soup to refuel the blood
Recipe Recommendations
- black chicken in 1
- onion
- Jiang 1 block
- seasoning package 1 bag
- raw chestnuts 200g
- jujube 8
- wolfberry a little
- American ginseng a little
- salt 2 tablespoons
- cooking wine appropriate amount
- soy sauce a little
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Chestnut chicken soup
1
Do it in a hurry. I forgot to take a single picture of the chicken, icy, open the belly, remove the ass of the chicken, clean the chestnuts, onions, ginger, stuffed into the stomach of the chicken。
2
And a little bit of Western cucumber。
3
And put the tacks and the onions around the chickens, evenly, and the packs on the belly of the chickens, which were delivered by the chickens, containing white tacks, bean bean bean bean, mountain medicine。
4
When you're ready, you've got a proper amount of wine, a little raw and two spoons of salt。
5
You can put more water in the water, not beyond the horizontal line, put eight dates, cover the lid, close the valve, and press the soup button
6
Chicken soup! It's delicious, thanks to chestnuts and dates, chicken soup tastes like salty sweetChestnut chicken soup Make Tips
the valves of the high-pressure pots must be closed, or they can be runaways without chestnuts – and they can add to their needs. party members and western ginseng are soft, no fire, no fire, no date or guacamole