Red burn ribs
By VicentaLakin
Recipe Recommendations
- ribs 1000g
- Jiang appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- yipin Xian appropriate amount
- salty and sweet
- fried
- an hour
- ordinary
Steps for Red burn ribs
1
One for the rib。
2
It's a cold pot of wine。
3
The well-watered fragrance water washes clean into the high-pressure pan, adding ginger chips (to save time)。
4
Sugar: Put cold-oiled, fire-cracked sugar in the pot. Yellow-smoke is a sign that the sugar is ready。
5
Scrambled in a sugary pan with chops, ginger blades, a single fire, and a piece of sauce with a fast fire。
6
It's a good color. It's a good color。