Cheese
By VicentaLakin
I've been thinking about eggplant for a long time, and I've always thought it was good and I'm afraid of oil. Let's make a cheap eggplant today
Recipe Recommendations
- round eggplant one
- tomatoes one
- green pepper one
- onion 1/4
- garlic 4-merous
- edible oil appropriate amount
- salt appropriate amount
- cooking wine a little
- ketchup a little
- water starch a little
- sugar a little
- salty and sweet
- burn
- ten minutes
- simple
Steps for Cheese
1
Food for eggplants, tomatoes, peppers。
2
Potato pepper cut-off。
3
Eggplant cutters。
4
Cut the flowers, scratch the garlic, cut the pieces。
5
It's good oil in the pot. Cheese is more oil-eating。
6
Pour the eggplant in, add a spoon of salt and turn it up。
7
Fire the eggplant to the color change, and then soften the spare。
8
Put a little bit of oil in the pot and add garlic。
9
Pour in tomato peppers, add a little wine, smoke, salt, evenly。
10
Join the eggplant, the ketchup is even。
11
Put in a proper amount of chicken
12
Add a proper amount of starch
13
You'll get a full-coloured eggplantCheese Make Tips
my hands are shaking too much. a friend who doesn't like to pick it up doesn't taste so good. i didn't pour too much at the start of the eggplant, mostly by the heat of the pot, and by the salt of the eggplant, so that the eggplant tastes better than we need