A chicken claw with a lemon
By VicentaLakin
I did it in the same way as a web player. I added a couple of extra lemon chips, and chicken claws smell like a special fragrance. I don't eat chicken claws, and I can't help it。
Recipe Recommendations
- chicken feet 750 grams
- mature vinegar 700 grams
- soy sauce king 600 grams
- Old rock sugar 250 grams
- small pepper 5 grams
- garlic 20 grams
- sesame oil appropriate amount
- lemon 5 pieces
- hot and sour
- mix
- several hours
- simple
Steps for A chicken claw with a lemon
1
Scrambled sugar from Chen Jelly into the pot, boiled in the fire until it was fully dissolved, and closed the bed to cool it。
2
After the chicken claws have been washed with their fingernails, the cold water boils in the pot。
3
Cut the ginger garlic and pepper while cooking chicken claws。
4
Cooked chicken claws will be taken out and washed with cool tap water for three to five minutes, and the chicken claws will be immersed in ice water for 10 minutes and dried up. It's not going to be easy. Otherwise, the chicken claws will be too tight。
5
Add iced chicken claws to cooled and juicy juice and ginger garlic and peppers。
6
Finally, a few lemon chips. Soak chicken claws for three to five hours。
7
The chicken claws of the citrus lemons are better than the perfumes。A chicken claw with a lemon Make Tips
Quino: 1. When cooking chicken claws, you have to keep your time under control, you have to cook long enough, and the skin of the chicken claws is broken. 2. The cooked chicken claws must be flushed with running water in order to remove the glue outside the cooked chicken claws, and must remember ice water once washed. 3. It would be better if the chicken claws, with iced water, were to cut the chicken claws in half, then soaked with vinegar, and I forgot to cut myself. No more lemons, I added five, and it's very refreshing. For chicken claws to taste better, vinegar is important。