Low sugar-free toast
By VicentaLakin
Recipe Recommendations
- Xinliang Black Gold Japanese Bread Powder 250g
- edible salt 3g
- pure milk 180G
- yeast 4g
- white granulated sugar 18g
Steps for Low sugar-free toast

1
Food collection photos。
2
All material quantities are mixed in the toaster。
3
Smash to the mittens。
4
One fermentation laxity of approximately 20-30 minutes in the vessel。
5
The fermented pasta is ploughed into gushing for 10-15 minutes。
6
It's in the form of emulsions。
7
When the mold is 8-9 minutes full, a lid is placed to bake。
8
The oven is preheated 180 degrees in advance and is prepared for 35 minutes。