Cranberry cookies
By VicentaLakin
I bought fresh cranberry and made a biscuit
Recipe Recommendations
- low-gluten flour 115g
- the cranberry 35g
- butter 75g
- powdered sugar 60g
- whole egg liquid 15g
- sweetening
- roast
- an hour
- ordinary
Steps for Cranberry cookies
1
Material ready, butter soft, cranberry cut。
2
Sugar powder is placed in soft butter。
3
It's even. It doesn't have to be。
4
Add egg fluid, mix evenly。
5
Pour cranberry and low powder, evenly mixed。
6
And a noodle。
7
Put it in the mold, press the square。
8
Pack the film and freeze it in the fridge for an hour。
9
FROZEN HARD RECTANGLES ARE REMOVED AND CUT INTO FLAT PIECES OF APPROXIMATELY 0.5CM THICK。
10
Put it in the oven, leave a gap in the middle。
11
The oven is preheated, mid-level, upper- and lower-fired at 165 degrees, 15 minutes or so, to the surface of microgold. (observes the color of cookies)。
12
Nice catch。