Celery shrimp

By VicentaLakin

Celery shrimp
The celery has a special aroma, with fresh seameal, a corset of meat, a delicious fragrance, condensed dumplings in a frying pan, fried to yellow, full of fragrance, making breakfast with a bowl of soybean or porridge

Recipe Recommendations

  • celery 200g
  • meat emulsion 150g
  • shrimp 15g
  • soy sauce 1 spoon
  • oyster sauce few drops
  • cooking wine 1 spoon
  • egg white one
  • green onion appropriate amount
  • ginger appropriate amount
  • white pepper appropriate amount
  • salt
  • medium-gluten flour 150g
  • water

Steps for Celery shrimp

  • Make Celery shrimp step 0
    1
    The rice bubbles are shredded and the meat is added. Celery cut。
  • Make Celery shrimp step 1
    2
    Meat pate mixed to viscosity。
  • Make Celery shrimp step 2
    3
    Join the celery, the seameat。
  • Make Celery shrimp step 3
    4
    Smash even。
  • Make Celery shrimp step 4
    5
    And the material in the dumplings shall be rolled in clusters, and shall awaken for 30 minutes, until the finger shall press down the soft pit。
  • Make Celery shrimp step 5
    6
    Nice dumplings
  • Make Celery shrimp step 6
    7
    Put it on a good dumpling, squeezing it into a willow。
  • Make Celery shrimp step 7
    8
    Put it in a non-coated pot, fry it for two minutes and pour a bowl of hot water. Cover the pan and make the little fire dry. The bottom is golden。
  • Make Celery shrimp step 8
    9
    Done
  • Make Celery shrimp step 9
    10
    When you're done, you remember. The steps you put in the pot are not filmed

    • Celery shrimp Make Tips

    It's softer, it's easier to squeeze a willow, and it's hard to sell. You can buy dumplings from outside, or you can squeeze them into normal shapes。

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