Five grain muffins
By VicentaLakin
There's still a part of the material that makes the eight cakes, and a five-diaelic muffin, which is more than normal, but it's a bit dryer and a little longer to steam。
Recipe Recommendations
- glutinous rice flour appropriate amount
- sticky rice flour appropriate amount
- Coix seed powder appropriate amount
- Gorgon euryale powder appropriate amount
- Poria cocos powder appropriate amount
- lotus seed powder appropriate amount
- raisins appropriate amount
- candied dates appropriate amount
- red dates appropriate amount
- white sugar appropriate amount
- water appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Five grain muffins
1
All kinds of powder, sugar mixed evenly。
2
It's good to have a half-wet state by the side of the water, and the humidity of the pastry to hold it tight, and to throw it back into the basin。
3
Half an hour in which the powder is fully watered。
4
"Red dates, date of honey and raisins are left behind (the red dates are not recorded)。
5
The powder is sifted with larger holes。
6
All sifted rice powder, with evenly loose particles。
7
Put the rice powder on the evaporation of the sheet, and don't press。
8
When half the millet is powdered, a layer of date and raisin is placed。
9
And put the rest of the rice powder on top of it with red dates, honey dates and raisins。
10
The electric cooker boiled with water, put the steam pot on it for 40 minutes。
11
The finished product。