Mango pudding
By VicentaLakin
It's rich and smooth。
Recipe Recommendations
- mango half a
- pure milk appropriate amount
- white jelly 10g
- powdered sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Mango pudding
1
Mango half。
2
Dig it up with a little spoon。
3
Put in a proper amount of milk。
4
It's a delicate mango shake。
5
rolling out 250 g, still for a moment, soak the bubble。
6
Mango shakes in the casserole, white powder in。
7
Little fire, boil and stir。
8
Microboiling off fire. Take a moment. Take off the bubble。
9
In the cup, cool the fridge for a while to be condensed。
10
The finished product。
11
The finished product。