Red sugar rolls
By VicentaLakin
Sweet, nice, great
Recipe Recommendations
- flour 200g
- brown sugar 30g
- white granulated sugar 10g
- yeast 2g
- warm water 90g
- sweetening
- steamed
- an hour
- ordinary
Steps for Red sugar rolls
1
90 grams of warm water with 10 grams of white sugar, 30 grams of red sugar, 2 grams of yeast, mixing。
2
Plus 200 grams of flour。
3
Scratch the face, with "three light", with smooth hands and no face; smooth bowls with no face; smooth noodles, with made face。
4
Cover the lid, double the size of fermentation。
5
Noodle exhausts, if too sticky, with some flour. Long strips, even cuts。
6
Take a pack, round, flatten, big, brush oil。
7
Right off, brush oil。
8
Once again, no oil。
9
Cut three。
10
Put the two cuts in the middle up, turn back, wrap them around the tip of the triangle and squeeze them。
11
If the bars below are sticky, just a little bit neat and separate, because oil is brushed, they can be easily separated。
12
Two times the size of fermentation。
13
The fire evaporates for 15 minutes。