Pumpkin
By VicentaLakin
Summer is the season of watermelon, which is delicious and cheap. Everyone eats watermelon and dumps watermelon peels as garbage. I used it as a treasure, and I used it as a spicy, spicy, delicious! Watermelon skins are full of treasures, watermelon skins are free from heat, spleen, heat, thirst, urination, and white, which are used to make the face of the face and to tan and repair natural skin-care products. Watermelon tan can also be used to make tea, fresh and wet。
Recipe Recommendations
- watermelon skin 500 grams
- red pepper of 3
- green pepper one
- green onions 1 piece
- douchi 5 grams
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- senior
Steps for Pumpkin
1
The meat of the watermelon can be dug out with a spoon, it can be cut with a knife, it can be removed from the green skin with a knife, and it can be scraped without a scratch. Then take the watermelon peel, wash, cut。
2
Paprika, chili, rinse, cut, onion wash, cut, ready for use, soybeans wash clean dry water。
3
Hot pots, pouring oil, putting hot peppers, chili peppers, white onions, fried scents, and then turning to small fire, with soybeans。
4
It's time to add cut watermelon peels, and then fire them into a fire, soften them up, yellow them, and boil them slowly with little fire。
5
And put the green leaves and the salt of the onions into the pot, and roast them in the pot, and gather the juice of the fire, so that they may come forth。
6
The watermelon peel has a little moisture, juice, dry juice, and tastes good。Pumpkin Make Tips
The red meat part of the watermelon skin must be cleaned up; the red meat is fried with a certain sweet taste, which makes it difficult to eat. Make this dish with a fire, at different times and with different fires。