Pickles back to the pot
By VicentaLakin
Recipe Recommendations
- cauliflower 400g
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pickles back to the pot
1
Sliced with a knife to wash a small one, the fine bouquets cut into thin slices, and the base of the red pan is replaced
2
(a) Oil in the frying pan, when the oil is hot, meat chops are cooked to oil
3
(a) the meat will be cooked to half ripe and oiled, and it will be put into the base of the red 9 and 9 pots of about 10 g (more than 10 to 20 g for the high-favourable classmates) and will be smelted with the meat
4
The bouquets are even, so you can add a proper amount of soy sauce, and you can start in about three to four minutes。Pickles back to the pot Make Tips
You have to make a fire when you're cooking. In the course of the frying, the bouquets extract oil, while the bouquet absorbs the bouquets from the bouquet and tastes better. Remember not to go too far, or it'll burn easily. The face-seeing world wants beauty