Ice cream puffs
By VicentaLakin
The puff fell and replaced the cream with ice cream and put it in the puff. It's hot, it's cold, it's smooth, it's delicious. It'll satisfy our passion for sweets
Recipe Recommendations
- low-gluten flour 100 grams
- milk 150 grams
- butter 80 grams
- eggs 150 grams
- powdered sugar 30 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Ice cream puffs
1
The milk and butter shall be placed in the pot, which shall be heated by a medium fire to melt the butter。
2
To boil a little bubble, turn a little fire。
3
A one-time drop in low-banded flour and a quick mixing to dry powder。
4
When flour and water are fully mixed, it's fine。
5
It's a little cool, it's a bit of egg fluid, and it's mixed to the paste。
6
Quite a triangulation。
7
Just put it in the bouquet。
8
The molds are covered with oil paper and round paste。
9
Soften the butter。
10
Add sugar and low-banded flour, evenly mixed。
11
Keep rubbing to the smooth, non-particle-free face and covering it with paper for 10 minutes。
12
it is taken out of the soothing pasta and made of it a .3 mm thick war and a uniform size。
13
And then you cover it on the puffy face。
14
The oven is preheated, 180 degrees up and down, 40 minutes baked, and the surface is golden。
15
When you get out of the oven, you'll be in the back! Cut the roasted puff in a third of the place so you can eat it