Curry noodles with bean paste
By KylaReinger
This fried sauce noodles made by the fat man has a little innovation. When frying sauce, some curry sauce is put in it. The fried sauce made is full of a strong curry flavor, and it tastes really good when mixed with the noodles.
Recipe Recommendations
Steps for Curry noodles with bean paste
1
Cut the pork into small slices.
2
Cut the green onions into small pieces, and cut the ginger into small pieces.
3
Heat the pan with oil, add a little shredded ginger first and cook.
4
Then add the pork and stir fry.
5
Stir fry until the pork is oily.
6
Add Xinhe bean paste and sweet flour paste.
7
Stir well, then add water.
8
Add the remaining minced ginger and 2/3 of chopped green onion.
9
Stir well and simmer over low heat for 3 minutes.
10
Then add the block curry.
11
Stir occasionally with a shovel until the curry is completely melted.
12
Simmer for another 30 seconds and turn off the heat.
13
Put the fried sauce into a bowl, add the remaining chopped green onion, and the sauce is ready.
14
Beat an egg in the flour.
15
Add water and mix to form dough.
16
Cover with a wet dragon cloth and wake for 10 minutes.
17
Then knead it to three lights.
18
Roll the kneaded dough into dough with a rolling pin.
19
Fold it layer by layer.
20
Cut noodles with a knife.
21
Wash the cucumber and shred it.
22
Wash the carrots and shred them.
23
Put the cut noodles into a pan and cook them.
24
Pass the plain water.
25
Put the noodles that have been soaked in water into a bowl, order the dishes, add fried sauce, mix well, and you are ready to eat.Curry noodles with bean paste Make Tips
1. When frying sauce, be sure to use low heat, and stir fry from time to time to avoid burning the pan. 2. The noodles are best made of hand-rolled noodles, followed by cut noodles. It is best not to use noodles.