Sour pea seed
By VicentaLakin
Peas seed: One of the vegetables. Peas' green leaves, which are a form of saplings, are also known as “peasture-tips”, “tush-skinners”, which are used as green leaves for their consumption. In the south, particularly in the Gangnam region, Yangzhou people must have a bowl of peas seedlings at their first table to see how they feel safe at their age. Peas seedlings are rich in nutrients and contain many human essential amino acids. It tastes nice, soft, smooth, fragrance, colorful, delicious. High nutritional values and greenness are not harmful, and tastes are fresh and smooth. They are popular with consumers. I didn't know that peas had so many advantages before I had a hundred encyclopedia seedlings, just thinking that peas had plant fibres, that children could eat a few more green vegetables, that peas could wash and fire, and most importantly, that children loved. To make this dish delicious, I'll sum it up: when it's done, it must be hot, it must be smelly, it must be quick with chopsticks. All right, hold on to three bets, and this dish will be perfect. The child comes home from school for dinner and has to make a few meals at noon without taking the details。
Recipe Recommendations
- Hydroponics pea seedlings 500 grams
- garlic half a head
- Orchidium orbitum peanut oil a little
- salt appropriate amount
Steps for Sour pea seed

1
1. Preparation of food products: water-breeding peas seedlings washed and asphalted; half of garlic with a knife open to garlic and cut tritium; spare for a small amount of peanut oil and salt。
2
2. If the heat of the pot is not sticky, with a little oil, with a few hot oils, with a few boilers of pea seedlings, even with a little salt, and with a few chopsticks, then with a few choppings。
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3. Disk: When the pea seed is made, it is important to pull the pea seed evenly, otherwise it is too hot and the pea seed is so boring。