Egg silk
By VicentaLakin
Recipe Recommendations
- Earth eggs 10
- sweet potato powder 350g
- flour 10g
- salt little bit
- edible oil little bit
Steps for Egg silk
1
Eggs go to the hulls and mix evenly; red potato powder pours in, adds appropriate quantities of water, puts a small amount of flour, a little bit of oil and salt, and mixs evenly again. The amount of water is determined by the viscosity of the paste。2
A purified bouquet of bouquets, a bouquet of bouquets of graft, a spoonful of swirling egg paste, evenly spread on the pan, a small fire, which can be raised back and forth. When you're done cooking, you put the pan in the big plate and cool it。
3
fryed egg silks have the potential to eat, a little fragrance, onions to boil and salt to cook. two times, a little dry and cold, and when you want to eat meat, garlic peppers are good with 3 and beef is good。Egg silk Make Tips
The egg silk is made by my mother, and the formula is made by her. You can fine-tune it, but it's really better than any noodles。