Egg noodles
By VicentaLakin
Recipe Recommendations
- flour 150g
- tomatoes 1
- green vegetables appropriate amount
- soy sauce 2 spoons
- vinegar 2 spoons
- salt 1g
- chicken sauce 1 spoon
- green onion appropriate amount
- eggs 1
- laoganma 1 spoon
- hot and sour
- cook
- half an hour
- ordinary
Steps for Egg noodles
1
Take flour, water and a little hard-on。
2
It's a big face。
3
Cut one finger wide around。
4
Spill the powder so it doesn't stick together。
5
Tomato cuttin sauce。
6
The pot boils water, the water goes down and the noodles go down。
7
Burn tomato sauce with eggs and vegetables. Jealousy and squirt-free sauce had been fixed at the bottom of the bowl before the noodles were made。