There have been many people coming and going at home these days, and I have cooked a lot of food, but I have no time to take photos at all, so I can only sneak up and take a look.
Today, life has returned to its original way. So, let's start serving the dishes!
In the morning, when I saw that there were unfinished shrimp in the refrigerator, I stir-fried the walnut shrimp. Not to mention, the taste is not so good!
Especially delicious. With just a little seasoning, the aroma of shrimp and walnut meat itself is already drooling...
Fried shrimp with walnuts
Recipe Recommendations
Steps for Fried shrimp with walnuts
1
Remove the heads and skin the shrimps, and remove the shrimp intestines with a toothpick. Wash it clean.
2
Peel off the inner and outer skins of walnuts and wash them.
3
Slice celery with an oblique knife, and shred ginger.
4
Heat the oil in a frying pan, and saute the ginger first after the oil is hot.
5
Pour in shrimp and celery and stir fry well.
6
Add a small amount of cooking wine.
7
Stir fry, add a small amount of thirteen flavor powder. Add walnuts.
8
Add a little salt to taste, stir fry well, and serve.Fried shrimp with walnuts Make Tips
1. Just add a little drop of cooking wine, not too much. 2. The amount of salt and seasoning powder must be small. If you add more, you will not be able to taste the delicious taste of shrimp!