Winter food is steaming
By VicentaLakin
Summer heat is really not an appetite for food today, so let's do it。
Recipe Recommendations
- Aizhong eight
- winter vegetables appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal of 2
- pepper
- rock sugar 2 capsules
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Winter food is steaming
1
Prepare food, like a map。
2
Cold water in the wings, some wine, water to pull out the wings, dry water。
3
It's cool in the wings, with a knife on both sides。
4
Hot pots are oiled, put in eight horned peppers and then put in two ice sugars。
5
When the ice sugar melts completely, put it in ginger and onions and fall into the wings。
6
Put it on, fire it on the wings and turn it off。
7
The small oxen is laid on the plate。
8
Put the wings on top of the winter food, and put some pelican oil on the wings。
9
Put a steam pan in the wings, put a lid on it, and wait 30 minutes。
10
It's a fragrance。
11
The salt of the winter food has infiltrated into the wings of the chicken, and it smells delicious。Winter food is steaming Make Tips
One, when you're in the wings, watch out for hot oil. Watch out for hot oil. 2. No salt in the process. Three, I think the boiler is longer and more delicious in the wings, and if you do, the water in the pot is more and longer (in about 50 minutes)。