Sugar vinegar ribs
By VicentaLakin
I've been in a bad mood lately, and my family is sick, and I haven't been able to cook for my son, so I'm just trying to make him something he likes
Recipe Recommendations
- sweet and sour
- burn
- an hour
- simple
Steps for Sugar vinegar ribs
1
One, water in the pot pours the ribs into the water, then pours them down and the ribs flush with cold water. Put water in the pan for 30 minutes。
2
Two, boil the broths。
3
3 In a deeper container, all but sugar and sesame are poured into the container, and the ribs are poured into it for about 20-30 minutes。
4
Four, extract dry water from the smelly ribs and pour a little bit of oil in the pot into the ribs (with more than a bit of oil) to see the whole of the ribs and pour out the oil。
5
Five, pour the pickled sauce into the pot and then pour it into the soup that boils the ribs。
6
Six, you're out without soup, and you're covered in sesame。