Jiang Mi
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 120g
- maltose syrup 30g
- water 70g
- soft white sugar 30g
- white granulated sugar 5g
- sweetening
- fried
- an hour
- ordinary
Steps for Jiang Mi
1
Food ready。
2
30 grams of malt syrup plus 70 grams of water in the pot。
3
A small fire was set on fire and a bubble set off。
4
The rice powder that fell into 60 grams was evenly mixed。
5
+40 g of corn powdered into a tougher rice platter。
6
The noodles were polished into thick pieces of a chopstick。
7
Cut to rough。
8
Scratch it up。
9
Cut into baby fingers。
10
Put noodles in the cooler pan and blow the fire slowly。
11
As the oil warms up, the noodles float and become round and round。
12
It's been a little bit of a fire to make gold and get control oil。
13
Another pot of 30 grams of sugar + 30 grams of water pours into the pot to make a bubble。
14
Put the fried rice bar back in the pot and fold it with syrup。
15
It'll be good with proper white sugar。
16
It's delicious and sweet。