Roasted chicken legs with honey sauce
By FannieCarter
Ingredients: honey,red wine,chicken legs,pepper,cooking wine,soy sauce,onion,Jiang,garlic,spiced powder,sugar,soy sauce,dried chili
Recipe Recommendations
- chicken legs 6 rats
- sugar 10 grams
- honey 2 tablespoons
- red wine 1 two
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- soy sauce 1 scoop
- pepper 1 scoop
- spiced powder 1 scoop
- dried chili appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and sweet
- roast
- half an hour
- senior
Steps for Roasted chicken legs with honey sauce
1
Step 1: Wash the chicken legs, dry them, and then use a flower knife (easy to taste!).
2
Step 2: Put it on a plate and add seasoning (this is also the most critical step). Add sugar, honey, red wine, cooking wine, soy sauce, soy sauce, pepper powder, five-spice powder, dried chili, onion, ginger, and garlic respectively, and mix well.
3
Step 4: Spread the chicken legs evenly on the oven rack, and don't pour out the remaining soup! Step 5: Set the oven at 220 degrees C, bake for 10 minutes, brush the chicken legs again with a brush, and then turn over!
4
Step 3: Put it into a crisper, put it in the refrigerator to keep it fresh, and marinate for at least 6 hours. Step 4: Spread the chicken legs evenly on the oven rack, and don't pour out the remaining soup!
5
Step 6: After the same temperature and time, don't take out the chicken legs immediately, use the residual heat of the oven to bake them for a while longer! Finally, you can enjoy the honey-roasted chicken legs with the charred outside and tender inside!