A chicken with red fever
By VicentaLakin
Recipe Recommendations
- chicken appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- bean paste appropriate amount
- hot pot base appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
Steps for A chicken with red fever
1
Prepare the food, cut the base of the hot pot, skin the garlic, clean the ginger, and don't go to the skin, which is better, dry pepper cut。
2
The chicken is boiled with boiling water, and it's out of blood。
3
Hot pot oil, put in peppers。
4
It's hot in ginger garlic and dry peppers。
5
Pour in the cooked chicken for a while。
6
Put the chicken aside, put a spoonful of soy sauce and a little pan。
7
Fire red oil。
8
And then we'll flip the chicken。
9
Add a proper amount of fresh water to cook。
10
The chicken's cooked, the meat's soft, a little salt-fired。
11
That's it。
12
The finished chart。