Steaming meat
By VicentaLakin
This bouquet is a dish that's been kept at home every spring, and it's delicious, soft, and very delicious。
Recipe Recommendations
- square pork belly 1000g
- pepper 20 grains
- aniseed a clove of
- cinnamon a small piece
- ginger slices 2 tablets
- green onions 3 paragraphs
- garlic 3 petals
- cooking wine 2 spoons
- dried Hawthorn 5 pieces
- bean curd a spoonful
- Fresh soy sauce 2 spoons
- shallots a
- coriander a little
- white sugar a spoonful
- salt appropriate amount
- MSG a little
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Steaming meat
1
A piece of meat in a square belt (which I have no skin, which is stored in the fridge for cooking, and which is removed) is put into a boiler, with peppers, larges, cinnamon, onions, ginger chips, garlic, mountain drys, wines, fires, boilers, small and medium boilers, half a small amount of chopsticks, and then water free of blood, fished out and dried。
2
Cooked meat, dried in the freezer for a while, to cut thin。
3
When the meat is frozen, cut thin, coded in。
4
First with a small bowl of sauce: soy sauce, sugar, salt, emerald milk, smelt, a few onion flowers, and then spread them. Into the steam pan for 20 minutes。
5
Let's get out of the pot and put onion paste。