Garlic melon
By VicentaLakin
When I was a kid, my father never threw away the watermelon skin that was left to eat, cut off the hard skin outside, cooked and cooked。
Recipe Recommendations
- watermelon skin appropriate amount
- garlic appropriate amount
- salt appropriate amount
Steps for Garlic melon
1
The watermelon guacamole is the juice left with the watermelon peel。
2
Take the watermelon peel off the hard skin outside。
3
Cut to thin。
4
Garlic slices。
5
Put appropriate amounts of vegetable oil in the pot, and blast garlic。
6
Put it in the watermelon peel。
7
Put in a proper amount of clean water, a proper amount of salt, and burn。
8
The watermelon is softer and the fire is closed。
9
Disc。