Sesame glutinous rice cake
Sesame glutinous rice cakes have been made once before. They are made with ordinary glutinous rice flour and are hard and not delicious. I went to the supermarket last night and saw this water-ground glutinous rice flour. I wanted to try it again. It was not delicious and I would never make it again. I didn't expect it to have the same taste as it was when it was first out of the pot. The outside is crispy and soft and glutinous inside is very delicious ~~
Recipe Recommendations
- sesame appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Sesame glutinous rice cake
1
Add water to knead glutinous rice flour into dough and leave for 15 minutes
2
Divide into small dough
3
Press flat and wrap in bean paste filling
4
Seal it with both hands and pat it flat
5
Stick sesame seeds evenly on both sides
6
Use a rolling pin to roll thin dough (no one can tap lightly with your hands)
7
Put the hot oil in the pan and put the glutinous rice cakes on low heat and cover
8
Fry until golden brown on both sides