Potato buns
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250g
- purple sweet potato powder 10g
- white sugar 20g
- yeast 3g
- milk 160g
- butter 20g
- mochi appropriate amount
- Purple sweet potato paste appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Potato buns
1
250 grams of condensed flour and 10 grams of potato flour are placed in containers。
2
Add 20 grams of sugar。
3
Add 3 grams of yeast。
4
Plus 160 grams of pure milk。
5
And put 20 grams of butter on the noodles。
6
Scratched into a smooth noodle, covering the film with a trance。
7
Thin。
8
Put on the prepaid potatoes。
9
Put the mashed potatoes on。
10
All done, sift the powder。
11
Draw your favorite flower with a knife, double the size of your hair, and burn the oven 180°25 minutes。
12
The finished chart。