Chicken soup
By VicentaLakin
Recipe Recommendations
Steps for Chicken soup
1
Prepare raw materials。
2
The chicken is cold in the pot, boil it and remove the blood water, and the ginger is ready for use。
3
When you're done with the soup, you'll be able to use it。
4
Minimum pressure 50 minutes。
5
Add mackerel, add a little salt and boil it at high pressure for about five minutes。
6
After cooking, salt is added to the taste, a proper amount of pepper powder is added, and the cap is boiled for about two minutes。
7
Get out of the pot and add onions。Chicken soup Make Tips
Because it's a meat chicken from the market, there's no gold soup, but it tastes good. If you blow up chicken and ginger chips with vegetable oil or tea oil, then the soup will turn yellow and the meat will be more fragrance。