Spicy lobster
By VicentaLakin
It's the lobster season again. I'm a very appetizer for this spicy lobster. It's really a smoky and spicy mix. I've added potato chips and a few green peppers for the kids. And very coordinated
Recipe Recommendations
- crayfish two pounds
- pickled ginger a little
- potatoes second
- green pepper second
- green pepper a spoonful
- dried chili of 10
- green onions a
- celery a
- garlic 5-merous
- octagonal of 3
- pickled pepper appropriate amount
- Pi County bean paste two spoons
- sweet sauce half a spoonful
- soy sauce a spoonful
- oyster sauce half a spoonful
- chicken essence a little
- pork plate oil half a spoonful
- white sugar a little
- cooking wine a spoonful
Steps for Spicy lobster
1
I bought fresh lobster on the market. The lobster salesman probably cleaned it up. Go home and wash it with fresh water. Boiled wine, salted ginger chips, a half-hour potato sliced into thin boiling water for two minutes, and boiled for two minutes。
2
All the ingredients are cut。
3
Put a little oil in the pot, boil the peppers, make a spare pot。
4
Piggy oil and a little bit of compost, and when it's ripe, it's a little more than its usual cooking。
5
It's gonna be soy sauce and sweet sauce. Then put the sauce in the pan and leave oil on the bottom。
6
The rest of the oil in the pot was turned into fire, and all the ingredients were blown up。
7
Lobsters that pour into the dry water make them red。
8
The pouring of raw platinum oil and fried sauce continues to boil with the high soup of no lobster or the boiling of the water, adding a little sugar and chicken。9
Turn a little fire and put on a pot and a lid。
10
Cook it for about 20 minutes, turn it on fire, pour potatoes and peppers. Potatoes can move easily。
11
Don't rush up the table and cover the pan for 10 minutes to make it taste better。
12
Pick up the celery celery and have a nice spicy lobster。Spicy lobster Make Tips
The vegetables in it can be easily matched。