chive cake
By KirkGoodwin
Ingredients: salt,leek,flour
Steps for chive cake
1
Prepared materials.
2
Wash the leeks.
3
Drain and chop.
4
Add salt to the flour, add chopped leeks, add water and make a thicker batter.
5
Add water and mix to form a thicker batter.
6
Add some oil to the pan, not too much, just a thin layer. After heating, add a few spoonfuls of batter.
7
Spread it out with a spoon or shovel until the surface becomes transparent and turning over.
8
Just fry on both sides until golden brown.
9
The chime-scented cake is ready.