Red chicken claws
By VicentaLakin
It's a nice world cup
Recipe Recommendations
- chicken feet of 14
- coriander a strain
- garlic head an entire
- millet pepper of 6
- passion fruit of 2
- lemon one
- soy sauce a bowl
- mature vinegar half a bowl
- rice vinegar small amount
- white sugar a spoonful
- sesame oil appropriate amount
- ginger several pieces
- hot and sour
- mix
- ten minutes
- simple
Steps for Red chicken claws
1
As you can see, the food chicken claws go to the fingernails and cut them in half。
2
CHICKEN CLAWS AND GINGER CHIPS ARE BOILED TO THE SURFACE FLOAT FOR ABOUT 10 MINUTES, AND BOILED IN COLD AND CLEAN WATER FOR A WHILE, INCREASING THE SENSE OF Q AND THEN LEACHING。
3
Prepare the containers, put them in the chicken claws, and all the ingredients, raw, vinegar, vinegar, perfume, sugar. They are evenly packed in additional sealed containers and frozen in refrigerators for two to four hours. The longer it lasts, the better it gets for chicken claws。Red chicken claws Make Tips
If you've had enough, you won't need salt. You can put onions on