stir-fried cabbage with bean paste
Ingredients: chicken essence
Recipe Recommendations
- water spinach 250 grams
- Pi County bean paste 1 tablespoon
- chicken essence 1 teaspoon
- garlic 2 cloves
- slightly spicy
- explosion
- ten minutes
- simple
Steps for stir-fried cabbage with bean paste
1
Prepared materials.
2
First pick and wash the water spinach, drain the water, and cut it into sections.
3
Peel and chop the garlic.
4
Add oil in the pan and heat it up, and stir-fry the minced garlic until fragrant.
5
Add the Pi County bean paste and stir fry it to produce red oil.
6
Pour the water spinach into it and fry it to change color.
7
Pour a little water on it, add some chicken essence, stir fry for ten seconds.