Otto Mandeline
By VicentaLakin
I don't know why the more Madeleine looks like Ottman, why don't you just be Ottman Madeline
Recipe Recommendations
- eggs 150g
- low-gluten flour 130g
- fine sugar 70g
- baking powder 5g
- butter 80g
- milk 40g
- red rice flour 2.5G
- sweetening
- baking
- several hours
- ordinary
Steps for Otto Mandeline
1
Eggs and sugars are evened with a manual omelet。
2
THE "Z" FONT IS EVENLY MIXED IN THE EGG FLUID WITH LOW-BANDED FLOUR AND POWDERED POWDER。
3
Milk is even with red powder。
4
ADD RED POWDER LIQUID AND MIX IT EVENLY WITH "Z"。
5
Add butter and mix it evenly twice。
6
Fill it in a bouquet and put it in a freezer for more than 30 minutes (a better room)。
7
Madeleine's mold will be painted with a thin butter and a low-banded flour, and the surplus will be taken out。
8
Squeeze into the paste, and then the amount of this square is nine。
9
The oven is preheated at 180 degrees for 10 minutes and then placed in the middle level for 15 minutes. You're gonna make it
10
Out of the stove and cool。
11
Otman's decorated with chocolate. It'd be easier if you had a colored chocolate, if you didn't use white chocolate like me and then put on colored pigments。
12
This Otman's head decorated with chocolate painted on the oil sheet, condensed and plugged into Madeleine, then painted with gold。
13
The finished chart。
14
Fight the little monster blood to the end. Zenium
15
Try it if you like。Otto Mandeline Make Tips
1. The freshly mixed paste is a little thin, and it becomes thicker after cooling. 2. The oven has a different temperate temperature and time for reference purposes only。