A cup of tea cake
By VicentaLakin
Recipe Recommendations
- eggs of 3
- low powder 120g
- butter 20g
- powdered sugar 30g
- milk 360g
- matcha powder 8g
- light cream 500G
- Dragon fruit one
Steps for A cup of tea cake
1
There's a collection of materials, and here's the flamingo for the fruit you like, and there's only the flamingo in my house, and the powder of tea can be replaced with cocoa powder, or whatever it takes, and if it doesn't, it'll be a little bit more mixed。
2
I'm going to put down light cream, sugar powder from the supplements in the light cream, and I'm going to do it with an electric omelet. I'm going to do it at a low speed and a high speed. I'm going to hit the omelet with a resistance and unfortunately I can't get it up。
3
It's light creamed and put in the freezer。
4
The eggs are fully modulated with sugar powder。
5
Flour is sifted in two or three times into a mixed egg fluid。
6
Tea powder is also sifted into egg fluid, and tea flour and flour must be sifted。
7
Gradually join the milk mix。
8
Butter insulated water melts and the butter is mixed with paste。
9
Full mixing is evenly placed in a freezer for 20 minutes。
10
Take out the paste and mix it again, as long as it's even and smooth。
11
It's not a sticky pot. It's a soft, soft, slow fire。
12
If you have a bubble in the middle, you can remove the next one and wipe the pot with a wet cloth to prevent it from being too hot。
13
It would be better if every skin stand was open, and I had no place to put it, so I had to separate it with a membrane to keep it together。
14
When the skin cools, butter。
15
I'm a cream and a fruit。
16
That's six inches, and the plate goes down。
17
For the first time, the shape is not very good。