pickled chicken feet
Ingredients: salt,chicken feet,white sugar,cooking wine,Jiang,garlic,octagonal,white vinegar,pepper,geranyl,pickled pepper,sour brine
Recipe Recommendations
- chicken feet appropriate amount
- pickled pepper appropriate amount
- sour brine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- medium spice
- pickled
- several hours
- ordinary
Steps for pickled chicken feet
1
Chicken feet, pickled peppers, ginger, garlic, star anise, pepper, fragrant leaves, white sugar, white vinegar, and salt are set aside.
2
Wash chicken feet and remove nails.
3
Cut it into two, first, and then divide the side with the finger into two. (Easy to taste)
4
Blanch the chopped chicken feet in water.
5
Set aside after blanching the water.
6
Mix the rice gravy, ginger strips, pickled peppers, salt, sugar, vinegar, and appropriate amount of water.
7
Bring the prepared marinated ingredients to a boil.
8
Pour in the chicken feet, boil the water and pour appropriate amount of cooking wine.
9
Cook for about ten minutes.
10
After washing with cold water, change the water every 20 minutes, and soak for two hours.
11
It's best to use purified water for the last time.
12
Pickled peppers, boiled water, white vinegar, salt prepared amount.
13
Serve with pickled pepper juice.
14
Chicken feet control dry water, soak into the adjusted juice.
15
Cover with plastic wrap and serve overnight.