Milky bread
By VicentaLakin
Recipe Recommendations
- bread flour 500G
- white sugar 100g
- milk 250ml
- yeast 5g
- water appropriate amount
- sesame appropriate amount
- egg yolk a
- whole egg of 2
- sweetening
- roast
- an hour
- simple
Steps for Milky bread
1
Two eggs, bread powder, sugar, yeast, milk in a bowl。
2
They are evenly plattered into granular form, and are then added to an appropriate amount of warm water, which is rubbing into a soft, hard and suitable face。
3
Half an hour of fermentation, at which point the temperature is high, half an hour of fermentation。
4
fermented noodles。
5
Excretion, grow the strips, then fold them over and over again。
6
It's coming out。
7
Split into a flat little agent。
8
Sticks grow tongue。
9
Roll it up。
10
Scramble it in a cow tongue, brush it on the grill, and put it in a good face。
11
It's twice as big. Brush the water and light the black sesame。
12
At a temperature of 180 degrees and 30 minutes of roasting, when the surface is yellow, an egg yolk is painted. Keep cooking for 10 minutes。Milky bread Make Tips
Temperature is determined by the temper of the oven. Scrambling, then folding, and repeating。