Red-burned goldfish
By VicentaLakin
Recipe Recommendations
- golden Pompano 500G
- Jiang 50g
- cooking wine 50 ml
- soy sauce 20 ml
- oyster sauce 20 ml
- salt 10g
- garlic cloves of 2
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Red-burned goldfish
1
The goldfish is washed, 50 ml of wine is made for 15 minutes, and the fish have two ginger chips in their belly。
2
Slice the ginger, and the garlic。
3
hot pots, put in gingers, garlic fragrances, pickled goldfish for dry water (drink), hot pans for gold gillfish, chords for cooking (one minute) 300 milligrams of water have been prepared and put into the fried ginger, garlic, 20 milligrams of soy sauce, 15 minutes of fire, 10 g of salt and 20 milligrams of stork。
4
Pick up the pan。