It's hot
By VicentaLakin
Barbecue is certainly a charcoal-breeding beak, but I'm in trouble every time I open a shell
Recipe Recommendations
- raw oyster meat 500G
- green onion a little
- ginger a little
- garlic a little
- soy sauce 2 tablespoons
- salty fragrance
- explosion
- ten minutes
- simple
Steps for It's hot
1
Get ready for the garlic。
2
Onion cut flowers。
3
The stork is washed clean and two ginger ale。
4
When the hot pot pours oil, it's hot first with garlic。
5
When the garlic turns yellow, the storks are fried。
6
Put the soy sauce on top of the onions。
7
Two more rounds and you're out。