Onion fire
By VicentaLakin
Simple onion onions, good-looking and delicious on both sides, especially when they're scrumptious and blistering, and they get drunk。
Recipe Recommendations
- lean pork 250g
- flour 500G
- chives a
- Jiang a
- soy sauce a spoonful
- balsamic vinegar a spoonful
- salt appropriate amount
- shisanxiang a spoonful
- chicken essence a spoonful
- salty and fresh
- fried
- half an hour
- simple
Steps for Onion fire
1
Food ready。
2
Cut the thin meat to the ground。
3
Onions chop。
4
Join the mud and continue to cut evenly。
5
Magnify the bowl and add the sauce。
6
fermented noodles。
7
The fermented pasta vents into smooth ones。
8
It's a big bun。
9
It is made of a scepter, and it cuts a line in the middle of the skin and divides it into two pieces。
10
Put the meat on the edge of the line。
11
Cover the skin, roll it up。
12
Scroll into a long strip。
13
Then it starts on the head。
14
If you have the right size, just cut it。
15
Put the silence on the bottom. Stick into a pie。
16
Pancakes pre-heated for refuelling, cakes to the bottom。
17
Cake up to two yellows, finished。