Pickle cucumber
By VicentaLakin
I've never been afraid to buy any pickles from outside. No matter how long it takes, it won't break. I have deep doubts about its formulations and raw materials. And our own pickled cucumbers have a short shelf life. Don't worry, it's hot, easy, tastes soft。
Recipe Recommendations
- salty and fresh
- pickled
- ten minutes
- simple
Steps for Pickle cucumber
1
cucumber wash。
2
Cut。
3
Put it in the plate, salt it for lunch。
4
Put the water out of the pickle。
5
Add chili, raw, vinegar。
6
Flip evenly。
7
It's a delicious spicy cucumber。Pickle cucumber Make Tips
The pickled cucumbers must be poured out, otherwise the cucumbers will have a shorter shelf life。