Black sesame sauna with a croissant
By VicentaLakin
Owing to differences in eating culture, pasta is more common in the north and an essential staple on the table. Flour is more digestive after fermentation, because enzymes in yeasts contribute to the breakdown of nutrients. As a result, the elderly and children, as well as those with bad stomachs, are better suited for fermented food. The amount of yeast to be used in the hair is controlled, and the average yeast is 2 per cent of flour, which can be reduced in the summer due to the heat. If you want to have a quick hair, you can add a little bit of white sugar to the face, but you can't be greedy, otherwise you can inhibit the reproduction of yeast。
Recipe Recommendations
- flour 300 grams
- yeast 3 grams
- white sugar 1 spoon
- black sesame paste appropriate amount
- white sesame appropriate amount
- water appropriate amount
- sweetening
- melting
- three-quarters of an hour
- ordinary
Steps for Black sesame sauna with a croissant

1
Prepare the required food。
2
The yeast mixes with white sugar and face when the proper temperature of the water is released, and a small number of times with water and smooth noodles begins to ferment。
3
The fermented pasta exhausts into a tortilla。
4
It's not like you're wearing black sesame sauce in a uniform way。
5
In plastic form, the cakes can be rolled from one end to another or cut into irregular cutting layers. (Just do as you like, there's not much difference in the level of the product.)。
6
Pumping the noodle into a cone of the thickness, with a coat of water on the surface and white sesame decorated。
7
A small amount of oil will be brushed when it turns its back, and it will be more attractive when it turns out。
8
The finished chart。
9
The finished chart。
10
The finished chart。Black sesame sauna with a croissant Make Tips
note: a softer taste for pie can be a softer face and a softer face, and this can be managed with flexibility. owing to the limited power of home-based tacos, they should not be too thick and difficult to ripe for, and generally have half a finger. micro signal: xingyunmamami