Yogurt toast
By VicentaLakin
NOW THIS SEASON, I LIKE TO MAKE YOGURT AND MAKE MY OWN YOGURT THICK AND SMOOTH. A YOGHURT FERMENTATION REQUIRES FOUR BOXES OF 250 ML MILK, MAKING TWO LARGE AMOUNTS OF YOGURT. ONE YOGHURT IS ENOUGH FOR THREE PEOPLE TO EAT. AFTER ALL, THE YOGURT THEY MAKE HAS NO ADDITIVE AND CANNOT BE RETAINED FOR LONG. AND IF A SOUR YOGURT OPENS THE LID, I TRY TO GET RID OF IT, BUT SOMETIMES I CAN'T FINISH IT. WHAT DO WE DO, IT'S WASTEFUL, IT'S MIND-BLOWING, IT'S GOOD FOOD WITH YOGURT, LIKE YOGURT CAKE, YOGURT TOAST, ETC。
Recipe Recommendations
- Baked bread flour 250g
- sugar-free yogurt 95g
- milk powder 8g
- fine sugar 39g
- salt 3g
- egg liquid 40g
- butter 15g
- ice water 44g
- sugar-tolerant yeast 3g
- sweetening
- baking
- several hours
- ordinary
Steps for Yogurt toast
1
Water, yogurt, egg fluid, sugar, salt and milk powder are poured into the bread can。
2
Roll in flour and add yeast to the top of flour。
3
THE BREAD DRUMS WERE PLACED IN THE EASTWOOD 1352AE-3C BAKERY FOR EIGHT MINUTES。
4
At the end of the first and the face, five minutes of silence were put into small pieces of butter。
5
The fact that for 20 minutes it continues with the face (different types of bread machine and face-time and methods), some of the bread machine and face are not strong and may take longer to meet, makes it all the more important to be careful to avoid high temperature and affect the quality of bread。
6
Flour fermentation is twice the size of the fermentation, with a light stroke of the exhaust, divided into three equals, and a 20-minute wake-up cap。
7
It's an elliptical form of a waking face, and if there's a bubble, it's taken out。
8
Turn over, roll up, cover the film, wake up again for 15-20 minutes。
9
Long the noodles。
10
Turn it over, roll it up, put it in 450 grams of toast。
11
It is fermented to 8, 9% full (the temperature of fermentation is 37 degrees and a bowl of hot water is placed in the oven), and when the bread is fermented, the surface is covered with a full egg fluid。
12
IT HAS BEEN PRE-HEATED AT 170 DEGREES, THE LOWER LEVEL OF THE EASTINGER K40C OVEN AT 200 DEGREES OF FIRE HAS BEEN BAKED FOR ABOUT 35-38 MINUTES, AND IF THE SURFACE IS HEAVY, TIN PAPER SHOULD BE ADDED IN TIME。