Lobster pasta

Recipe Recommendations

• Boston lobster in 1
• pasta appropriate amount
• homemade ketchup appropriate amount
• olive oil appropriate amount
• salt appropriate amount
• shredded cheese appropriate amount

• sweet and sour
• cook
• half an hour
• ordinary

Steps for Lobster pasta

1

Prepare a live Boston lobster。

2

Lobster washes and starts processing. Separate the tail and cut half the flesh of the tail and then cut into small pieces。

3

Lobster's claws are cut off, the lobster's acupuncture is taken, and the meat of the head is cut in small pieces。

4

A proper amount of olive oil is placed in the hot pot and then in lobster meat. Because I'm the only one who can eat it, so put a few pieces on it. The rest of the lobster meat is going to make lobster porridge。

5

When lobster shells change colour, shrimp meat pours cooked pasta into the ground with a proper amount of salt. It's all in the back of the pasta. I like to cook for 10 minutes myself。

6

It's just that the ketchup is pouring into the homemade ketchup. I really don't like that ready-made ketchup, so I usually buy fresh ketchup and make it myself. There are separate recipes for pasta with ketchup, which you can refer to if you like. This time it was used to freeze up the refrigerator, and ate it in a small bag。

7

The ketchup juice will come out of the pot, and then some cheese will come out. I think it's better to add a bit of a celery or a lore before I get out. No fresh Loretta today, that's all. Eat

Recipe Categories

• staple food
• noodles recipe
• Italian food