red bean bread
By GarnetJast
Ingredients: salt,high-gluten flour,low-gluten flour,milk powder,water,yeast,fine sugar,whole egg
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 20 grams
- fine sugar 25 grams
- yeast 3 grams
- milk powder 15 grams
- whole egg 25 grams
- water 115 grams
- salt 1/4 teaspoon
- sweetening
- baking
- several hours
- ordinary
Steps for red bean bread
1
Mix all of Material 1, and knead until expansion.
2
Base fermentation for 60 minutes.
3
After fermentation, divide the dough into 8 equal parts.
4
Take one and wrap in the bean paste filling.
5
After wrapping the filling, relax for 15 minutes.
6
Gently flatten the dough with your hands into a cake shape.
7
Use scissors to cut a 1 cm cut along the edge on the dough. Fermentation again for 10 minutes.
8
Preheat the oven at 140 degrees, brush the dough with egg liquid, sprinkle with sesame seeds, spray water, and bake in the oven for 25 minutes. (The original recipe is to roast at 190 degrees Celsius and lower at 160 degrees Celsius for 15 minutes.)red bean bread Make Tips
1. For the practice of red bean paste: http://home.meishichina.com/recipe-34063.html. 2. The post-oil method means that all the ingredients in the formula except the cream are stirred smoothly and then added to the expanded or complete stage.