Sugar Jelly Ridge
By VicentaLakin
Recipe Recommendations
- tenderloin 300g
- ketchup appropriate amount
- white granulated sugar 2 tablespoons
- salad oil appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- salt a little
- soy sauce appropriate amount
- cornflour appropriate amount
- eggs one
- chicken essence appropriate amount
- white vinegar a little
- sweet and sour
- fried
- half an hour
- simple
Steps for Sugar Jelly Ridge
1
The rib is purified and striped。
2
Wine, salt, chicken, raw, white pepper powder, an egg purified, poached for 15 minutes。
3
Scratch the rib and shake the extra powder。
4
Oil in the pot, 70% hot。
5
The small fire blew up to the surface and extracted controlled oil。
6
Another pot, a little salad oil, ketchup, two spoons of white sugar, slowly to melt。
7
The fried rib fell in, fried several times and completely covered with ketchup。
8
Pour a few drops of white vinegar before you go out。