Red eggplant
By VicentaLakin
Recipe Recommendations
- eggplant two
- tomatoes a
- green pepper three
- Jiang appropriate amount
- garlic appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- water starch appropriate amount
- soy sauce appropriate amount
Steps for Red eggplant
1
First of all, we'll take care of the eggplant roller, then the tomato roller, the pepper to seed cut, the ginger cut, and the garlic cut。2
First, the cut eggplant is blown to the gold, and then the remaining temperature of the oil is turned off and the peppers are taken out。
3
Leave a little oil on the bottom of the pot to blow up the smell of ginger paste, and then put it in the tomatoes for a while, and then pour a little water into salt, sugar, raw smoke, oil consumption, a little bit of old smoke, a little evenly mixed with white vinegar, until the soup is boiled and the water starch is poured in, and then pour it into the well-treated screeched food。Red eggplant Make Tips
It's easy